I whizzed the chia seeds in the Puremix blender (which we'll talk more about on another day) using the "crush ice" setting which worked beautifully. The smashed beans and rice, and bread crumbs help to bind the ingredients and firm everything up, and the addition of ground chia seeds really helps to suck up extra moisture and keep these patties firm. Nutritional yeast and soy sauce add a little of that salty burger-y umami flavour. These patties are made up of mushrooms, black beans, brown rice, bread crumbs, carrots, celery, onion and garlic. Easy and super lightning fast!īack to these veggie burgers. I'm also using it to evenly mash and break open my black beans without turning them into a mash. There's lots of mushrooms, carrot, celery, red onion, and garlic, and I want them all chopped super fine and even. In this recipe, I'm focusing on the food processor attachment with the chopping blade to chop all the veggies for my burgers. If I could go back a start my food blogging and recipe development career with just one appliance, this guy would be very high on the list. This thing is the ultimate multi-tasking tool. It also can be used as a powered whisk, as well as a masher. The Multiquick 7 does all of those things AND more because it also comes with a bunch of nifty attachments that make it a powerful food processor (yes, you read that right!) complete with a ton of different slicing/shredding/chopping blades. They also make a perfectly good smoothie which, let's be honest, is my main use for any blender. They're convenient, portable, compact (a must for small kitchens), perfect for hot soups and sauces, and soo easy to clean. I happen to be a huge fan of immersion blenders. In this post you'll see the Multiquick 7 Hand Blender, a seriously powerful and versatile immersion blender. I've had the opportunity to try out the line and I've been playing around and getting to know each appliance. So that is where today's post sponsor, Braun, comes in to save the day! Braun is returning to North America with the New Kitchen Collection, a beautiful line of intuitive appliances: the Multiquick Hand Blender, Puremix Blender, and Brewsense Coffee Maker. Very finely chopping the vegetables is the first crucial step to making a veggie patty that won't fall apart but unfortunately, teeny-tiny chopping veggies is both time-consuming and boring. Making veggie burgers isn't difficult, but there's a certain amount of effort required to make sure the ingredients bind together. ![]() If there's one thing I don't like about veggie burgers, it's the whole making them from scratch thing. The good ones are delicious (obviously), hearty, messy, ridiculously satisfying and best served with a side of fries (skins on!) If there's a vegan veggie burger on the menu, I am ordering it, end. I love almost everything about veggie burgers. ![]() If there's one thing I love about veggie burgers, it would be everything.
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